
History
, Heritage & HighfieldSenior Golf Correspondent of the Irish Times & author of ‘Globerotter Golfer’s Guide Ireland
Is
there a quintessential Irish golf course? In truth, there isn’t, for Irish golf
is many things. For most, to be sure it is the chance to play a links course
where the sea’s spray is tossed amidst towering sand hills and the golf ball is
inclined to take an unpredictable bounce on rippling fairways and the wind
direction can make a short par 3- as at Doonbeg in the West Clare coastline- a
mere wedge shot one day and a fairway wood another.
For others Irish golf is simply the chance
to savour something different, be it on a seaside links (Ireland possesses fully
one third of all such courses on this planet) or increasingly one to the
magnificent parkland courses that have evolved on diverse and contrasting
terrain, be in heath land courses atop cliffs or set in the parklands of old
country estates.
In a tiny historical corner of County
Kildare a rare little gem called Highfield has evolved. Kildare is a county
that increasingly is producing some fabulous golf courses. The world and its
mother it seems, knows all about the K Club at Straffan where the Palmer Course
played host to the 2006 Ryder Cup and the beautiful is Carton House near
Maynooth which has played host to the Irish Open. Highfield is not a course
that will ever play host to a championship, but for all that, it captures the
heart and soul of what Irish golf is all about. It’s the story of a long time
farming family, the Duggans, who when the head of the family died suddenly in
1989 realised that their future security lay away from farming. So the decision
was made to turn the farm that had served family for over 250 years into a golf
course.
In their case there was to be no big name
professional golfer brought in to design the course. Alan Duggan one of the
three brothers in a family of six, who had trained as a green keeper at the
National Botanic Gardens in Dublin and who then spent two years as the course
Superintendent at the Nurenmore Hotel & County Club in Co. Monaghan, designed
the layout.
The
aroma in the unique clubhouse at Highfield Golf & Country Club, near Carbury in
unquestionably that of a turf fire. On any day that has the merest hint of cold
air, a turf fire is to be found burning in the Conker Bar of the Canadian Log
Clubhouse amidst the aroma of ‘Granny’s Scones’ & Irish homemade jam.
This land that now houses a Canadian
Clubhouse and similarly styled Log Holiday retreats and a golf course- where
believe it or not, the first tee-box is actually located on the top of the
clubhouse- is steeped in history. Fortifications and castles have stood in this
area since pagan times and the castle in the hinterland were frequently
plundered and destroyed. One such Castle – Carrick- just a mile away from
Highfield was the scene of a noted massacre in 1305 when Jordan Comin and Sir
Pierce Mac Feorais invited Murtagh O’Connor, King of Offaly, and his brother
Calvagh along with 29 of their companions, to a feast on Trinity Sunday at
Carrick Castle. After the feast O’Connor and his men were massacred and their
heads sold at a price to their enemies.
Happily today the welcome to Co.Kildare is
a good deal more hospitable. Phil Duggan is the matriarch of the family. When
her husband Denis died in 1989. she wholeheartedly endorsed the decision to
gradually move away from farming to golf. The family’s lifeblood had always
been farming but golf had also been a part of their lives. Indeed, the Duggan
Cup, an inter-club competition for senior golfers is a very popular tournament
played annually in Leinster and was conceived by Denis before his untimely
death.
The farm that passed on to his family has
undergone a complete transformation. ‘ We worked it out that if we sold off all
the stock we could clear our debts. Farming was getting much tougher and back
then we golfed for a hobby and farmed for a living. Now it’s the other way
around’ claims Alan Duggan. The Course too has matured significantly since it
first opened in 1991. In fact, the original layout was worked out simply by
evaluating where best to position the greens. ‘Our family has been farming this
land for over 250 years, so we knew where the best places were. We found 35
possible sites for greens, and then worked backwards around the natural habitat
in designing the golf holes’ explains Alan – also a single handicap golfer.
These
days the course bears no resemblance to its early days but retains all the
character and the ever-present family touch. The ubiquitous Alan is the Manager
but he might also greet you as you arrive in the Clubhouse, then you could meet
him working out on the course and then be seen pulling you a creamy pint in the
bar when you return. It is very much a unique family enterprise. His mother,
Phil, younger brother, Denis Jr are all involved as is Alan’s wife Avril, who
handles the Marketing and is also the interior designer of the spectacular 4*
Holiday Lodges.
The Clubhouse is indeed an unusual
structure, the only one of its kind in Ireland. Some 800 Canadian cedars were
used in its construction. ‘It’s a dying art, it’s all handcrafted’ says Alan.
‘The clubhouse was built in Canada, then dis-assembled and brought over to
Ireland where the Canadian workmen reassembled the structure on site’. Forever
conscious of the environment, the Duggans planted over 30,000 new trees around
the course to offset using the Canadian timber. ‘ Does the ozone layer know if
the trees are in Canada or Ireland’ he asks with a laugh.
Indeed environmentalists praise Highfield
as a ‘fine example of the sensitive integration of a leisure facility with the
environment’. Careful grassland management has led to the creation of greens
with minimal use of chemicals. Unused areas will away from play have been left
uncultivated. There is a network of wildlife corridors that incorporates
watercourse banks, hedgerows and mature trees.
‘Work
on the course is still on going’ admits Alan Duggan, ‘but we’re very much trying
to get back to nature’. This is exemplified by what is probably the course’s
signature hole, the Par 3, 10thhole of 214 yards which has a long
carry over marshland to a raised green and out-of-bounds down the left hand
side.
Yet the most unique hole of all is the 1st,
short Par 4 of just 319 yds to a green guarded in front by a pond. The addition
of the new log Clubhouse led to a reconfiguration of the course and so it was
that Duggan found the first hole to be shorter than he would have liked. ‘I
didn’t want to start off with a Par 3’ he explains. So the novel solution was
to put the tee box on the roof of the Log Clubhouse and to be sure that is
exactly where it is today. ‘ We’ve had return visitors come back with their
cameras and video cameras because their friends simply haven’t believed them!’
Philip Reid
Extract from ‘Ireland of the Welcomes’ a Failte Ireland publication